关于”转基因食品安全“英语作文范文5篇，作文题目：Safety of genetically modified food。以下是关于转基因食品安全小升初英语范文，每篇作文均为高分范文带翻译。
高分英语作文1：Safety of genetically modified food
Genetically modified food does have some advantages in solving the world's ger pblem, as shown above. Howr, it will (also) have some adverse effects. Therefore, some contversial issues may be raised first.
Genetically modified food may e many potential health pblems. First of all, genetically modified food may be toxic or allergic Substances (i.e. food) are not safe enough, and n scientists can not pve that as long as people are allergic to, or poisoned by, genetically modified food (F), not only can not reduce world ger, but also there will be other pblems and tubles, and new toxins or allergens may be tranerred to the oginal safe food, which tns out to be safe Whole food is the result of engineeng food.
In this case, the nuttional value of food (food) may decrease (secondly, it may decrease. Once the nuttional composition of genetically modified food changes, people's nuttional structe may lose balance. Thirdly, as the Btish scientific researchers have pved, transgenic DNA can find a way to enter human ininal bactea In addition, there is a recent ysis of the U.S.
industry in the past year. As shown in the pie chart, this is about the contbution of genetic engineeng to the increase of corn pduction in the United States. Their ysis shows that genetic engineeng accounts for only% of the increase The pie chart of the contbution of genetic engineeng to the increase of corn yield in the United States shows that genetic engineeng accounts for only% of the increase in maize pduction in the United States.
Genetic engineeng does not siificantly increase cp yields in the other world (in other words, reducing world ger cannot be entirely dependent on Genetic engineeng or genetically modified cps).
Genetically modified food: are genetically modified cps safe? Scientists are looking for answers to envinmental dreams or disasters. The world seems to be increasingly divided into p food advocates and fear food advocates who claim to gw cps. They can say that genetic engineeng can induce plants to gw in poor soil or pduce nuttious food, and genetic engineeng will soon people nd the world An important tool for oral gwth.
Skepti beli that genetically modified cps can pose unique sks to the envinment and health - too cumbersome to calmly accept, and many Eupean countes are limiting the cultivation and import of genetically modified agcultal pducts. A lot of debates have centered on the concept of safety, but what is the explanation of the harm by recent scientific research? Answers are often lost in reports, and the debate is covered in the next few pages.
Genetically modified food is a pduct bught to us by science. With less and less cultivated land, genetically modified food will play an increasingly important le. If the pblem of food shortage in the world can be solved by using genetically modified technolo, genetically modified food is not very good in today's world.
It is a new thing, a new thing, and people need time to pmote its acceptance, We can't put new things in the cradle and insist on it at the beginning. We can't eat genetically modified food. You think the hybd ce we don't eat is a kind of genetically modified food, but we can open it.
If they can traner genes fm other cps to other cps thugh soybean transgenic technolo and use atmosphec nitgen in their fertilizer to traner genes to humans, this is the o sides of rything, In particular, science and technolo is a double-edged sword. Genetically modified food has its disadvantages, just as some people worry, bee it will not change, it will desty genetic evolution, and the nuttion in genetically modified food is not like that. People's ppada worry is understandable.
It takes time to accept a new thing, but we should also see their advantages, I think as time goes by As time goes by, genetically modified foods will be accepted.