Diet is essential in human life. Even in the survival or development, due to the differences between Chinese and Western cultural traditions, there are differences in concept, goal, mode, ownership and nature between Chinese and Western food culture. We study these differences and find out the crux of the differences.
This is digestible. In order to facilitate the cultural exchange between China and the west, Professor Zhang Qijun said As the saying goes, "eat, drink, play, men and women, old and young." for such a standard exposition, western culture (especially modern American Culture) can be said to be a culture of men and women, rather than Chinese culture. As a result of cultural tradition, Westerners tend to live in men and women, but due to the narrow gender relationship, Chinese people have devoted themselves to their diet Living guidance, therefore, food culture in the west is not developed enough, but this underdevelopment itself is.
Therefore, starting from the differences between Chinese and Western food culture, it is still of great significance to study Chinese and Western food culture. We can not only understand the cultural traditions of China and the west, but also improve and create Chinese food culture.
China has a long history. In the process of the world's hundred years of Western society, China's splendid and profound food culture, while the western nation has a subtle and special. From the collision, exchange and integration of Chinese and Western food culture into the whole human civilization, which is full of rich and colorful functions, the differences of Western food culture with different education levels, and This difference comes from the different ways of thinking and philosophical research between China and the West.
This introduces a kind of cultural difference of Chinese and Western cuisine from the aspects of diet concept, diet object, diet method, food ownership and property.
My hometown Suzhou is an ancient city. Pingjiang road my favorite is Pingjiang road with a long history in Suzhou. In addition to being famous for its history, it is also one of the outstanding characteristics of Pingjiang road's delicacies.
It not only preserves the ancient buildings, but also has a close relationship with Suzhou's ancient food culture, such as osmanthus cake and fermented glutinous rice Zhupingjiang road snacks, such as balls, meat cakes, cakes, pastries, tea and other characteristics, let you take a walk here, feel the old taste of Pingjiang Road culture more authentic, for example: sweet and sour mandarin fish, crab meat tofu, sweet and sour spareribs, sweet and sour fish, fried fish slices in soy sauce, etc., will highlight the Pingjiang Road food culture and tell the ancient food culture.