中国菜的英语作文
关于”菜“英语作文模板5篇，作文题目：Chinese food。以下是关于菜xx年级英语模板，每篇作文均为高分模板带翻译。
高分英语作文1：Chinese food
Chinese cuisine the Chinese are famous for their dishes. The Chinese are the most sophisticated gomets, especially in southern China. They will say that they will eat rything with fo legs except the dining table.
Everything except the plane has o wings. Many dishes offered in China can really spse newcomers. Many of these dishes are called "medicated food", which is belid to have It has extraordinary nuttional value, including shark's fin, bird's nest, snake soup, the most precious soup in China, and snake gall and snake blood mixed in wine, it is said that it will make yo eyes .
Some "Westernized" Chinese people will say that if Adam and Eve are Chinese, we humans will still be in the garden of Eden bee they will eat snake chopsticks. Chinese children start with spoons, but they will adapt to chopsticks very early. Bee of the shape of chopsticks, chopsticks symbolize directness.
Bee of their shape, Chinese chopsticks do not have sharp tips, unlike Japanese style, it is fine bone for their main diet, fish, Chinese chopsticks are mostly made of bamboo, but now there are and wooden chopsticks and plastic chopsticks, foreiers do not want to skillfully use chopsticks, but if they use chopsticks, they will give you a good impression, so before you go to China, go to the local Chinese restaant, if you can't find it To thentic Chinese food, if you don't need to use chopsticks for yo first meal in China, at least you can practice using chopsticks. If you still can't pick up a prawn with these o sticks in the tenth meal, you will show yo ility and williness to learn.
中文翻译：
菜人以他们菜肴而闻名人是最高级美食家尤其是在南方，他们会说除了餐桌，他们会吃所有有四条腿东西，除了飞机，任何东西都有两个翅膀，许多在供应菜肴可能真会让新来者感到惊讶，这些菜中有许多被称为“药膳”，据信具有非凡营养价值，包括鱼翅，燕窝蛇汤是最珍贵汤，还有蛇胆和蛇血混合在酒里，据说会让你眼前一亮。一些“西化”人会说，如果亚当和夏娃是人，我们人类仍然会在伊甸园里，因为他们会吃蛇筷子餐桌用具孩子们从勺子开始，但很早就会适应筷子，因为筷子形状，筷子象征着直截了当，因为它形状，筷子没有尖尖尖端，不像风格，它是精挑细骨为他们主要饮食，鱼筷子大多是用竹子做，但是现在有越来越多木制筷子和塑料筷子，外国人不希望熟练地使用筷子，但是如果他们使用筷子，他们会给你一个很好印象，因此在你去之前，去当地中餐馆，如果找不到正宗菜，如果你在第一顿饭不必用筷子，至少你可以练习使用筷子，那么如果你在第十顿饭中仍然拿不动这两根棍子去捡一只大虾，那么你就表现出了学习无能和学习意愿。
万能作文模板2：中餐
Mapo Tofu (Mapo Tofu) is a very popular Chinese dish fm Sichuan Pvince. It is bean cd (tofu) and minced meat (usually pork or beef) mixed in a spicy chili and bean based sce. It is usually a thin, greasy, bght red suspension, which is different fm other ingredients such as chestnuts, onions, other vegetables, etc., or fungus is not considered to be an thentic Sichuan entertainment.
The name is usually considered as "Ma Mian lady tofu" It is said to have come fm a (possibly fictional) food vendor named Ma who made and sold the dish. Another possible explanation comes fm another definition, "numbness": the Sichuan pepper used in this dish can numb the mouth slightly. Mapo Tofu has a stng spicy flavor, both traditional "hot" spicy, and Sichuan cuisine unique "spicy" taste.
Chefs usually use sn kinds of Chinese dishes to descbe the taste of this dish. Adjectives: (numb (spicy) spicy (hot temperate (fresh (tender and soft (fragrant)) these sn charactesti are considered to be thentic Mapo Tofu). The thentic form of this dish is and easy to find outside China today, but it is usually found in Sichuan restaants which are not suitable for Western food taste In order to attract vegetaans, this dish usually does not eat meat, but only adds a little spice, thick sweet and so sce and vegetables.
In contrast to the real vegetaans, this dish is usually erated, and its pungency is srely reduced to expand its appeal, Even so, vegetaans can still enjoy the stng flavor of thentic dishes, and it's easy to avoid meat at all (in short, tofu) without loweng the seasoning. This version is technically called Mara tofu, although the name is not always well known.
中文翻译：
麻婆豆腐（麻婆豆腐）是来自省一道很受欢迎菜。它是豆腐（豆腐）和碎肉（通常是猪肉或牛肉）混合在一种辛辣辣椒和豆基酱汁中，通常是一种薄、油腻、鲜红悬浮液，与其他配料如栗子、洋葱、其他蔬菜等不同，或者说木耳菌不被认为是地道川菜娱乐品，这个名字通常被认为是“麻面女士豆腐”，据说是来自一个叫马（可能是虚构）食品小贩，他制作和这道菜。另一个可能解释源于另一个定义，“麻木”意思：这道菜中使用胡椒粉能使食客嘴稍有麻木感。
麻婆豆腐具有强烈辣味，既有传统“热”辣，又有菜特有“麻辣”味道。厨师通常用七种菜来形容这道菜味道形容词：（麻木（辛辣）辣（热温度（新鲜（嫩和软（芳香）这七个特征被认为是正宗麻婆豆腐）这道菜正宗形式在今天以外越来越容易找到，但通常在不适合西餐口味川菜餐馆里，这道菜通常是掺假，其辛辣味被严重调低，以扩大其吸引力[引证需要这样做即使在餐馆也会发生，通常那些不擅长菜人在美式中餐中，为了吸引素食者，这道菜通常不吃肉，只添加很少香料、浓浓糖醋酱和蔬菜，与真正素食主义者形成鲜明对比是，尽管如此，素食者仍然能享受到正宗菜肴强烈味道很容易做到完全不吃肉（简单说就是豆腐），同时不调低调味品这个版在技术上被称为马拉豆腐，尽管这个名字并不总是很出名。
满分英语范文3：菜
Chinese cuisine refers to eight Chinese cuisines, including Cantonese cuisine, Sichuan cuisine, Shandong cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Anhui cuisine. Besides the eight cuisines, there are also some influential cuisines in China, such as northeast cuisine, Hebei cuisine, Henan cuisine, Hubei cuisine, Benbang cuisine, Hakka cuisine, Jiangxi cuisine, Beijing cuisine, and Halal cuisine Bowls, dishes, chopsticks, spoons, etc., the water cup is placed in the upper left corner of the plate, and the wine cup is placed in the upper ght corner. Chopsticks and spoons can be placed on a special seat or on a paper cover.
Public chopsticks and spoons are best placed on a dedicated seat. Chinese food is usually served in the following order: cold dishes, hot dishes, and finally sweets and fruits before dinner. The first wet towel served to ryone is a handkerchief, preferably not a face towel.
Then, shmp, crab, chicken and other dishes are served. The waiter will present a all water basin with floating lemon or se petals on it. This is not a dnk, but is used to wash hands when washing hands and wet them in tn Fingers, nse gently and dry with a all towel.
中文翻译：
中餐是指菜有粤菜、川菜、鲁菜、淮扬菜、浙菜、闽菜、湘菜、皖菜“八大菜系”除了“八大菜系”之外，还有一些在有影响力菜系，如：东北菜、河北菜、河南菜菜系、湖北菜、帮菜、客家菜、江西菜、北京菜、清真菜等中餐餐具基上有杯、碟、碗、菜、筷子、汤匙等，水杯放在盘子左上角，酒杯放在右上角筷子和勺子可以放在一个特殊座位上或者放在一个纸罩上公共筷子和勺子最好放在一个专用座位上。食物通常按以下顺序供应：冷菜，热菜，最后在晚餐前吃甜食和水果，给大家端上来第一条湿毛巾是手巾，最好不是面巾再上虾、螃蟹、肉等菜，服务员会赠送一个小水盆，上面有漂浮柠檬或玫瑰花瓣，这不是饮料，而是洗手时用来洗手，流蘸湿手指，轻轻冲洗，用小毛巾擦。