关于蛋糕的来历的英语作文

关于”蛋糕来历“英语作文范文2篇，作文题目：The ogin of cake。以下是关于蛋糕来历初一英语范文，每篇作文均为高分范文带翻译。

高分英语作文1：The ogin of cake

1. ℃ (a) 1 / 4 (b) Al / 2 ℃ / part of the method is to take grams of yellow sugar, bwn sugar, water gram, gelatin gram, milk powder gram, sugar gram, yellow each gram, take gram of water and gelatine powder, stir them nly, reserve the yellow sugar, bwn sugar and residual water into the pot, boil it into dark bwn syrup, then po the jelly powder into the mixte, and po the heat into the jelly which is heated about ℃ In milk, mix with bwn sugar until the sugar melts. After cooling, homogenize the egg, use the filter screen for many times, po Caramel on the condensation. Note: do not po the jelly into the egg before caramel, so as to avoid mixing o cake parts.

The method is (a) egg yolk, salad oil, water, low gluten flo baking powder g / teaspoon (b) ptein gram, fine granulated sugar (a) ）After the flo and baking powder are mixed, si, add liquid mixte ptein, si, add sugar, continue to beat to the station, po 1 / part of ptein into the batter, stir nly, then po in the ptein of /, stir quickly, po it into the oven, preheat to ℃, add water on the tray (bake for about minutes with water / high, take out, freeze, cool the pudding, and then tn over the noodles.

中文翻译：

l℃（a）1／4（b）al／2℃／部分做法是将黄糖、红糖克、水克、明胶克、奶粉克、糖克、各克，所有蛋2l原料先取克水和明胶粉，搅拌均匀，备用黄糖、红糖和剩余水放入锅中，煮成深褐糖浆，果冻粉再倒入混合液中，同时将其热倒入被加热约℃果冻状牛奶中，与黄糖混合，直至糖溶化，待冷却后自调匀质蛋，用过滤网多次，将焦糖倒在冷凝上注意：不要凝固果冻焦糖前，不能倒进蛋里，以免混入两个[编辑段]蛋糕部分做法是（a）蛋黄克拉油克，水克，低筋面粉烘焙粉克/茶匙（b）蛋白质克细砂糖（a）在面粉和发酵粉混合后先筛，加入液态混合料蛋白过筛，细细加入糖，继续打至站状，将1/份蛋白质倒入面糊中，搅拌均匀，倒入/蛋白质，快速搅拌，倒入烤箱预热至℃，托盘上水就加入（加水约/高烤约分钟，取出，冷冻后，布丁凉后，再翻面模式。

万能作文模板2：蛋糕起源

Last night, when I was watching a TV sees, I found a new kind of food: cupcakes. The pgram told me that cupcakes are the same as cakes, but they are a little different. They are very all and many people like them.

So I went to the cake shop, but I couldn't find cupcakes. Then I realized that it was very special. Only a few shops sold cupcakes.

I wanted to try them.

中文翻译：

昨晚，当我看电视连续剧时，我发现了一种新食物，那就是纸杯蛋糕。节目告诉我，纸杯蛋糕和蛋糕一样，但是有点不同，它很小，而且有很多人喜欢，所以我去了蛋糕店，但是我找不到纸杯蛋糕，我才知道它很特别，只有很少商店卖我想尝尝。

满分英语范文3：蛋糕来历

Main ingredients: egg, sugar g, low gluten milk g, oil ml, fermented powder 1g, cream ml, strawberry jam ml. Separate egg yolk and egg white, put into o separate containers, separate oil and milk into egg yolk, mix low gluten flo, sift baking powder and salt together, po into egg yolk mixer, squeeze a little lemon juice in egg white three times, add sugar gram, beat until hard bubble, preheat oven to centigrade, mix 1 / 2 egg white and egg yolk ℃ / put the beaten egg yolk into the lower part of the oven In 1 / 2 egg white sce, bake for about minutes / after baking, remove as soon as possible, cool upside down, beat with whipped cream and garnish with cheres and strawberes.

中文翻译：

主要成份：蛋、砂糖g、低筋牛奶g、油ml、发酵粉1g、淡奶油ml、莓酱ml。将蛋黄与蛋清分开，放入两个分开容器中，将油和牛奶分开放入蛋黄中混合低筋面粉，泡打粉和盐一起过筛，倒入蛋黄拌匀器里，在蛋清中挤一点柠檬汁三次，加入砂糖克，打至硬泡预热烤箱至摄氏度，将1/2蛋清与蛋黄混合℃/将打好蛋黄放入烤箱中下部剩余1/2蛋清酱中，烘烤约分钟/烘烤后，尽快取出，倒置冷却，等脱模奶油搅打，再用樱桃和莓装饰。

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