阆中牛肉面的英文作文
关于”阆中牛肉面“英语作文模板5篇，作文题目：Langzhong beef noodles。以下是关于阆中牛肉面小学英语模板，每篇作文均为万能模板带翻译。
高分英语作文1：Langzhong beef noodles
This sumptuous dish is handmade. Hand pulled noodles come fm the desert areas of Northwest China. Noodle makers beat, fold and pull noodles to tn the dough into fluffy noodles faster than most people decide what to order.
Another popular devative of a classic bowl of ramen with beef soup, sliced beef, coander and spng onion is sliced noodles, or all noodles. Chefs use boiling water to cut large pieces of dough at an eye opening speed to make shorter, thicker and wider noodles. Taiwan beef noodle was founded in the rei of Emper Guangxu.
It is the son of Ma Baohui. For nearly a dred years, Jincheng, famous for its bowls and bowls of tten meat, is famous both at home and abad. In the pcess of enteng China, it crystallizes the wisdom and painstaking efforts of Ma Baosen and many subsequent cooks who joined in the beef noodle soup.
Today, due to the delicious beef noodle soup, the pce is affordable, Lanzhou beef noodle shop is not only ch in Lanzhou, but also spread all over the northwest pvinces. There are many local beef noodle shops in Lanzhou. Howr, as soon as you get out of Lanzhou beef noodles, you need to get thentic beef noodles or those in Lanzhou.
Visitors to Maand should taste Lanzhou beef noodles with "one clear, o white, three red, fo green and five yellow", or beer gas, wine color, radish, pe white slices, red pepper oil, and coander, According to the thickness, fresh green noodles can be divided into wide, wide, thin, o all, capillary, leek leaf, bdge type. If you draw the scene of wheat silk noodles into a bowl by hand, it will be ready in less than o minutes, and then po the beef soup and white film, and add red pepper oil, green vegetables and coander, which is the gomet wop.
中文翻译：
这道丰盛菜肴是手工艺品，手工拉面来自西北部沙漠地带，面条师傅们敲打、折叠、拉面，将面团变成毛茸茸面条，速度快于大多数人决定点什么。一碗经典拉面配牛肉汤、牛肉片、香菜和春天洋葱另一个流行衍生产品是刀削面，或刀小面来做这个，厨师用开水将大块面团以开眼速度切开，做成更短、更厚、更宽面条。牛肉面创立于光绪年间，系马宝辉老人之子，在近百年漫长岁月里，以一碗和一碗以腐肉闻名晋城，面粉品质优良，享誉中外，在进入国内过程中结晶了马宝森和随后众多加盟牛肉面汤厨师们智慧和心血，今天由于牛肉面汤美味可口，价格实惠，不仅盛产兰州，而且已经遍布西北各省，有不少地方兰州牛肉面店然而，一出兰州牛肉面，就要弄到真正正宗或在兰州牛肉面游客到马里兰就应该品尝到一份关于“一清、二白、三红、四绿、五黄”兰州牛肉面，或啤酒气酒香萝卜纯白片红辣椒油浮香菜，鲜青面按厚度可分为大宽、宽、薄、两小、毛细、韭菜叶、桥型，如用手把麦丝拉面场景画成一碗不到两分钟就做好了，再浇上调好牛肉汤、白膜，调上红辣椒油、青菜、香菜，就是美食沃普。
万能作文模板2：阆中牛肉面
The ingredients of beef noodles are as follows: put the beef bsket, bean paste, tomato slices, scallion, ginger and garlic slices, seed, coander, pepper, ded pepper, beef fillet with soybean sce and 1 tbsp of cold water into the pot. After boiling, remove the blood bubbles and put it into the hot oil pan. Add a little oil to fry the scallion, ginger and garlic slices, then add the diced tomato, stir fry the juice, add bean paste and wine Add the cooked beef and stir fry it nly.
Boil the with boiling water and put it into the pot. Put o or three beef noodles into the cooked noodles. The beef noodles are ready.
中文翻译：
牛肉面配料如下：将牛腩肉克、豆沙汤匙、西红柿片、葱姜蒜片、油菜克、香菜一把、胡椒粉一把、辣椒一汤匙、黄豆酱牛肉里脊凉水一汤匙放入锅中，煮沸后去血泡，放入热油锅中，放入少许油，先炒葱姜片蒜片，再放入番茄丁，将汁水翻炒，加入豆沙、酒、生烟、蚝油、适量盐和冰糖，倒入煮好牛肉翻炒均匀，将油菜用沸水煮开后放入锅内，两到三个牛肉面放进熟面条里就熟了，牛肉面也就做好了。
满分英语范文3：阆中牛肉面
Lanzhou beef noodle oginated in the Qing and Jiaqing dynasties, Gansu Dongxiang Nationality Ma Liuqi, was bught to Lanzhou by Chen Weijing, a student of Guozijian fm Suzhai Village (Boai County, Henan Pvince) in Huaiqing area, Henan Pvince. On the basis of learning the pcessing technolo, Lanzhou beef noodle was bught to Lanzhou by Chen Hesheng, the descendant of Chen family, and Ma baozi, the owner of the Hui meat noodle shop In the following years, Lanzhou beef noodle was famous for its delicate bth and won high praise and honor all over the country. Domestic and n world diners were also identified as one of the three pilot vaeties of Chinese fast food, known as the "first party in China".
中文翻译：
兰州牛肉面起源于清、嘉庆两代，甘肃东乡族马六七，是从河南省怀清地区苏寨村（河南省博爱县）国子监学生陈伟京，在学习加工工艺基上，带到兰州牛车老汤面，通过陈氏后裔陈和生和回族切肉面馆老板马宝子创新和改进，兰州牛肉面标准由“一清”统一，此后几年里，兰州牛肉面以其细腻细腻肉汤而闻名于世，并赢得了全国各地高度赞誉和荣誉国内乃至世界各地食客也被确定为中式快餐三大试点品种之一，被誉为“第一方”。
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