中国的传统技能英文作文
关于”传统技能“英语作文范文5篇，作文题目：Chinese traditional skills。以下是关于传统技能专业英语范文，每篇作文均为高分范文带翻译。
高分英语作文1：Chinese traditional skills
Chinese calligraphy is an ancient art, with the dlopment of Chinese civilization, it has a long and pfound history. Chinese calligraphy is generally divided into five categoes: seal scpt (seal scpt), regular scpt (regular scpt) and csive scpt (csive scpt, paper, ink). Inkstone, commonly known as the "fo treases of the study", must these fo tools if you want to have good calligraphy.
中文翻译：
书法是一门古老艺术，随着文明发展而发展，它有着悠久而深刻历史。书法一般分为五类：篆书（篆）、楷书（楷书）、书（书、纸、墨）而砚台，俗称“文房四宝”，要想有好书法，就必须掌握好这四种工具。
万能作文模板2：传统技艺
Welcome to Chinese Kungfu Martial Arts (Kungfu), also known as national skills or skills, is a kind of traditional Chinese sports. It contains a sees of actions and many single actions to match kicking, hitting, thwing, embracing, thwing and splitting. In some regulations, it has a bad foundation among the masses, and it is a precious and many accumulated by the Chinese people in the long-term social practice What kind of cultal hetage.
The ogin of martial arts may retn to the pmitive society. At that time, in order to ptect themselves and oain creates, people be to fight with wild animals with pmitive tools such as sticks and sticks. In the Yin Shang war, in order to seek the wealth of others, weapons were made and combat skills were impved.
Some copper weapons such as spears, daggers, halberds, axes, swords and badswords also appeared in the spng and tumn war With the dlopment of inware and the se of infantry and cavalry, in the war, the handle of weapons has changed fm short handle to short handle and fm short handle to long handle. There are many kinds of weapons and their attack is pminent, which attracts people's attention.
中文翻译：
欢迎来到夫武术（夫），也被称为技艺或技艺，它是一种传统体育项目，它包含了一系列动作和许多单动作来配合、击、摔、抱、摔、劈开，在某些规定中，它在群众中有着广泛基，它是人在长期社会实践中积淀下来一种珍贵而多样文化遗产。武术起源可能会回到原始社会，当时人们为了保护自己和获得生物，后来用棍棒等原始工具开始与野兽搏斗殷商战争中，为了谋取别人财富，更多武器被制造出来，战斗技能也得到了提高，一些铜武器如矛、匕首、戟、斧、剑、大刀等也在春秋战争时期出现了，随着铁器发展和步兵、骑兵兴起，在战争中武器手柄由短柄变为短柄，短柄变为长柄，武器种类繁多，攻击更突出，受到人们重视。
满分英语范文3：传统技能
A all plate is a kind of inventory, which is mainly used for blooming and serving. Howr, bowls are stupid when they are used. Generally, the dishes should be kept in place on the table, and should not be stacked together.
It needs to be highlighted. It is a kind of food for special pposes. It is called the main dish of the plate.
It is used to temporaly put out fm the public plate and is used to enjoy the dish. First of all, it is used to keep the plate in place Don't eat too big a meal. It looks both chaotic and gry.
If you don't pile all kinds of dishes together, they will repair each other's "Tongjing flavor". If you don't put all kinds of dishes together, they will mend each other's "Tongjing flavor". If you don't spit on the gund or on the table, you should put them gently in fnt of the dish, directly fm yo mouth when you put them.
Don't spit them in the dish, and put them beside the plate with chopsticks When the food is full, the waiter is allowed to fill the glass with soft food, such as water, soft dnks, juice, cola and other soft food. Do not use it to hold wine. In addition, do not tn the cup.
Dnk into the cup of dongxikou, and you can't po the cup before Chinese food. Then who will use a wet towel for each meal? It can only use towel after towel. It should be the back plate of the waiter When you take it away, you will end the formal banquet.
It is different fm the former. It can only be used to it. But you should not stick yo toothpick in public.
Cover yo mouth with yo other hand. It has been taken out. It is not in public view or in sight again.
Don't thw it away easily. Take it with yo hand. Don't gw a toothpick mouth.
The food not used in the bar is different fm western food. The seat has a lot of presse Force if you only know part of the time may be wng, you need to fully understand the detail ranking order.
中文翻译：
盘面较小盘子是一种盘点，主要用于盛开、盛食，而碗在使用时大智若愚，一般把盘子放在桌上要保持原位，不要堆在一起需要重点介绍，是一种相当特殊用途食品，被称为盘子主要作用菜式，是用来暂时从公用餐盘里放出来，是用来享用菜盘，首先不要吃太大一顿饭，看上去既混乱状态，又像饥饿不把各种各样菜堆在一起，它们会互相修补“通经味”，不好看，不好吃残渣、骨头，鳃不要吐在地上、桌子上，但应轻放在菜盘前面，放时候直接从嘴上不应吐在菜里，用筷子放在盘子旁边如果菜盛满了食物，允许服务员用玻璃杯盛满，水、软饮料、果汁、可乐等软质食物酒水要用不要用它盛酒，另外不要翻杯子，把喝进东西口杯子里再也不能把杯子倒在中餐前比较左右，那么谁会为每顿饭都用一条湿毛巾它只能用毛巾后用毛巾，它应该是后板被服务员带走时候，才结束正式宴会上，会把湿毛巾和前者不同，它只能习惯，但不应该牙签尽量不要当众不粘，用另一只手捂住嘴，已经拿出来了，不在公众视线或再入眼帘，也不要轻易乱丢，随手拿，不要长牙签嘴，不用于酒吧食物不同于西餐，座位有很大压力如果你只知道一部分时间可能是错误你需要充分了解细节排名顺序。
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