寫一篇關於燒一道菜的英文作文
关于”寫一篇關於燒一道菜“英语作文模板2篇，作文题目：Wte an article about cooking a dish。以下是关于寫一篇關於燒一道菜初二英语模板，每篇作文均为万能模板带翻译。
高分英语作文1：Wte an article about cooking a dish
Good color, sugar, stir, and bitter, the main pcess is to put the pork in the pot of cold water, boil it for a while (remove foam and float), remove it, nse it in cold water, drain it, cut it into all pieces, use the fire to boil, then add oil, then put the mung bean and sugar in the fire, let the sugar melt in the oil, gently stir with the shovel, melt the syrup color into syrup, use chopsticks. Stir slowly the syrup and stir to the syrup. Then tn to the fire.
Po the meat into the syrup. Stir the meat, stir fry, stir fry and stir fry the meat nly. Add the cooking wine, add the water, immerse the meat in boiling, tn the all heat, bn the stamps for about minutes, and then open the lid.
Stir the meat with a spade, add the ght amount of salt, stir nly, and keep the mixte tightly mixed with the fire shovel, so that the juice is thicker and thicker, and the red meat can be stng..
中文翻译：
好糖炒就行了，带苦味就差了，主要工序是把猪肉放在锅里凉水，煮沸一会（去泡沫浮净）捞出，用冷水洗净，沥，切成小块，用火烧开后再加油，把绿豆和小砂糖放在大火里，让糖在油里融化，用铲子轻轻搅拌，将糖浆颜融化成糖浆，用筷子慢慢搅拌糖浆，搅拌至糖浆一排泡起，转火，放下肉炒炒炒炒炒肉均匀，加入料酒，加水将肉浸没放入煮沸，转小火，烧邮票炖约分钟掀开盖子，用铁锹搅拌肉，加入适量盐，搅拌均匀，用火铲保持紧密搅拌，使汁浓如肉汁浓稠，红润肉可以壮盘。
万能作文模板2：写一篇关于烹饪一道菜文章
I want to make a dish for my family this weekend. The name of this dish is scrambled egg with tomato. I went to the super in the morning and bought some tomatoes.
It cost me yuan. Then I asked my mother to take the eggs out of the refgerator. I put some oil in the pan when the oil is hot.
I put eggs in the pot, and then tomatoes. I finally add some salt and sugar. I put the tomatoes and eggs on the plate.
I told ryone that it was delicious and nuttious.
中文翻译：
这个周末我想给我家人做一道菜。这道菜名字叫西红柿炒蛋。早上我去超市买了些西红柿。
花了我元钱。我让把蛋从冰箱里拿出来。我在油热时候往锅里加了些油，我把蛋放进锅里，西红柿我最后加了一些盐和糖，把西红柿和蛋放进盘子里，我把所有人都说它很好吃，而且很有营养。
满分英语范文3：寫一篇關於燒一道菜
The main flavor of asted wings: tbsp soy sce, tbsp vegetable oil asted wings are washed with water, the knife is drawn on both sides of chicken wings with a knife, the barbecue spices, cooking oil and soy sce are put into the bowl, the chopsticks are well mixed, manated for about minutes, and then the chicken wings in the tray are put into the middle layer, asted for minutes, and the wings are padded It's better to manate chicken wings with tin foil. It's better to manate chicken wings for than half a day. It can be tned over sral times like Orleans.
It can be directly used to manate 11.
中文翻译：
烤翅烤制风味主烤翅大汤匙配件：大汤匙酱油大勺植物油烤制烤翅翅用清水洗净，用小刀在翅两面划刀子，将烧烤香料、食用油、酱油放入碗中，筷子拌匀，腌制约分钟后用腌制好肉烤箱预热至c度，再将托盘中翅放入中间层，上下火烤分钟，翅垫上锡纸烙尖，事先腌制翅，比较好吃，建议腌制时间在半天以上，可以翻几次像奥尔良味道，可以直接用于腌制11。