关于家乡特产茶叶的英语作文
关于”家乡特产茶叶“英语作文范文3篇，作文题目：Home specialty tea。以下是关于家乡特产茶叶专业英语范文，每篇作文均为万能范文带翻译。
高分英语作文1：Home specialty tea
Tea watching, tea, summer tea and tumn tea picking seasons are very delicate fresh tea elements. In the fo leaf or five leaf compact summer tea, one bud tlobite or fo leaf compact tumn tea is the best when taking out one bud, o leaves and one bud tlobite tea. In fnt of the tomb (Gregoan calendar, also known as strange tea, then tea is not insect, tea can be regarded as "green food".
After Tomb Sweeping Day and insect gwth, most of o country Tea gwers are all chemical pesticides. Here you can imagine the pduction pcess of tea: there is no fermentation pcess in the pduction of green tea. After picking, green tea is directly killed, pressed and ded, and the tea is fresh and pe.
Due to different methods, it can be divided into fed green tea and fed green tea.
中文翻译：
看茶、茶、夏茶和秋茶采摘季节都是非常精致鲜茶素，在四叶或五叶紧实夏茶中出一芽三叶虫或四叶紧实秋茶在取出一芽两叶和一芽三叶虫茶时最好，在墓前（公历，又称奇茶，则茶不虫子，茶叶可算“绿食品”，经过扫墓、虫子生长，我国大部分茶农都是化学农药，下面你可以想象一下茶叶生产过程：绿茶生产没有任何发酵过程，采摘后直接杀青、压榨、晾而茶叶清清纯，清口因方法不同，又可分为油炸和油炸绿茶等。
万能作文模板2：家常特茶
A long time ago, there was no tea in forei countes. Becse Zheng He's toists came into contact with their favote tea, a cup of tea after dinner became their habit. Tea can not only pmote digestion, but also adjust taste and to lose weight.
Therefore, a large number of tea demand has pmoted China's trade pspety. Japan and other western countes have also begun to plant tea. Until now, tea has become and popular Come and popular, especially China's Longjing Tieguanyin tea and green tea have really bught great changes to o lives.
中文翻译：
很久以前，国外没有茶叶，因为郑和旅游外国人接触到了他们喜欢茶水，饭后一杯茶成了他们习惯，茶不仅能促进消化，还可以调节口味，有助于减肥，于是大量茶叶需求促进了贸易繁荣，和其他一些西方国家也开始种植茶叶，直到现在茶叶越来越普及，尤其是龙井铁观音茶和绿茶真给我们生活带来了很大改变。
满分英语范文3：家乡特产茶叶
Ptect plants fm direct sunlight. This humidity s to ptect leaves in the daily cycle, maintain a temperate, and make leaves and buds dlop and mate at a slower rate. In addition to geographical and climatic factors, the fate of tea also depends on human touch, becse all tea comes fm one plant, and its pcessing method is the art we taste in the last cup The leaves are immediately ded, then heated (steamed) or fired, and the tea remains green, retaining its unique flavor and health benefits.
Green tea is well known. If it is allowed to wither, the tea is converted into black tea thugh an oxidation (also known as fermentation) pcess. There are dreds of different vaeties beeen these o stages, namely exquisite oolong tea, which is partially oxidized tea when spread out in cool The longer the leaves wither and the oxygen they absorb, the deeper the color.
Therefore, a lot of black tea is completely oxidized. These teas are also cled into vaous styles, tastes and grades. This pcess also increases the uniqueness of the final pduct and is regarded as "the art of tea".
In these refining pcesses, valuable whole leaves are removed fm the lower quality tea dust and fan. Unfortunately, most of the tea we come into contact with is extracted fm these residues after you have expeenced the real tea. The difficult it is to dnk the tea dust and tea fragrance.
Click here to view the tea pcessing flow chart.
中文翻译：
保护植物免受阳光直这种湿度有助于在每天周期中保护叶子，保持一个温度，使叶子和芽以较慢速度发育和成熟，除了地理和气候等因素外，茶叶命运也取决于人触摸，因为所有茶都来自一种植物，它加工方法是我们在最后一杯中品尝艺术如果茶叶立即燥，加热（蒸）或烧制，茶叶保持绿，保留独特风味和健康益处绿茶是众所周知，如果让它枯萎，茶叶经过氧化（也称为发酵）过程为红茶，在这两个阶段之间有上百种不同品种，即精致乌龙茶，这是部分氧化茶叶，当它们摊在凉地方，留下来吸收氧气时，叶子枯萎时间越长，吸收氧气越多，颜就越深，因此红茶被完全氧化了许多这些茶也被卷曲成形，形成了各种风格，口味和等级这一过程也增加了最终产品独特，并被视为“茶艺术”。在这些提炼过程中，宝贵整片叶子都会从质量较低茶尘和扇形物中去除。不幸是，我们接触到大部分茶都是在您体验了真正茶后从这些剩余物中提取出来，越难喝到茶尘和茶香，点击这里查看茶叶加工流程图。