描写一道菜的英文作文

作者:艾德琳
作者:用户投稿
发布时间:2022-04-18 03:30:00 阅读:1062 点赞:97

描写一道菜的英文作文

关于”描写一道菜“英语作文模板3篇,作文题目:Descbe a dish。以下是关于描写一道菜专业英语模板,每篇作文均为高分模板带翻译。

高分英语作文1:Descbe a dish

Tomato scrambled egg raw mateal: egg tomato gram, vegetable oil spoon, salt, monosodium glutamate each apppate amount, Sugar Spoon pduction technolo: 1, after using boiling water to wash the tomato, peel, remove the stem, the second piece to be used, the egg into the bowl, add salt, nly stir chopsticks fully 3 times, fry the oil in the frying pan, fry the egg in the pot, fry it 4 times after frying, heat the remaining oil, and put pan before stewing potato chips Stir fry the eglant slices, add salt and sugar to fry the French fes. When stir frying, po in eggs and stir fry for sral pots. Although this dish is the most common and dish, the quality of French fes can be known now as cooking skills / PS.

中文翻译:

:番茄炒蛋原料:蛋番茄克、植物油汤匙、盐、味精各适量,糖汤匙制作工艺:1、后用开水将番茄洗净,去皮,去蒂,第2片待用,将蛋渗入碗中,加入盐,均匀待用筷子充分搅拌3次,炒锅放油汤锅烧热,锅里放入蛋炒熟后盛4次,余油烧热,炖薯条前将番茄片翻炒,放盐、糖炸薯条瞬间,搅拌炒制时将倒入蛋翻炒几锅即成此菜,虽然此菜是最普通简单菜,但薯条质量可知道现在叫做烹调技巧/PS。

万能作文模板2:描述一道菜

Sichuan is one of the largest pvinces in China and the birthplace of the most delicious and spicy food in China. Howr, their cooking is not just spicy, nor is it just so-called "Ma". A all word means that Sichuan's hot taste has many unique flavors and vaous dishes.

They have local people boast of their dishes, including than 5000 different dishes and cooking skills sophisticated than anywhere in China. Many outsiders agree with them The most famous dish is Mapo Tofu, which is popular becse a pockmarked woman who lives near wanfuqiao opened a restaant there. Aund the centy A.D., she offered many kinds of tofu dishes, but the most popular one spread all over China, so it was called "Ma Mian Fu Fu".

What's famous is its Chinese name "Mapo Tofu". Gray: pound soft tofu 1 tbsp corn oil 21 / 4 lb beef (or minced pork 1 / onion, cloves and garlic, peeled and chopped teaspoons of fresh ginger slices and chili sce Add 2 tbsp garlic sce, 11 / 2 tsp salt, 1 / 2 tbsp black soy sce or soy sce, 1 / 2 tbsp chili oil, 1 / 2 tbsp corn starch and 1 tbsp cold water to prepare: cut tofu into 1 inch × 1 inch × 0.5 inch square, put in a 2 × 1 × 1 cm si, boil 2 quarts dehydration, po on tofu, 2 heat corn oil, stir fry beef, onion, garlic, ginger 2 minutes later Add tofu, stir gently for 1 minute, add chili sce and black bean sce, stir gently, then add all the other ingredients, stir gently for 2 minutes, then serve.

中文翻译:

是最大省份之一,也是最美味、最辛辣食物发源地。然而,他们烹饪不仅仅是辛辣,也不仅仅是所谓“麻”,一个小小词就意味着火辣味道有许多独特风味和各种各样菜肴他们有当地人吹嘘他们菜肴包括超过五千种不同菜肴和比任何地方都更精细烹饪技巧许多外人都同意他们说法也许最有名菜是麻婆豆腐因住在万福桥附近一个麻子在那里开了一家饭馆而广受欢迎。大约在公元世纪,她提供了许多种豆腐菜,但最受欢迎一种,其名气传遍了各地,所以被称为麻面女豆腐,更出名是它中文名字“麻婆豆腐”灰:磅软豆腐1汤匙玉米油21/4磅牛肉(或猪肉剁碎1/葱、丁香蒜茸、去皮和切碎茶匙切碎新鲜姜片汤匙辣椒酱加大蒜素2汤匙黑豆酱加辣椒酱11/2茶匙盐1/2汤匙黑酱油或浓大豆11/2茶匙辣椒油1/2汤匙玉米淀粉与一汤匙冷水混合制备:将豆腐切成1英寸×1英寸×0.5英寸正方形,放入一个2×1×1厘米大滤网中煮2夸脱水,倒在豆腐上2加热玉米油,将牛肉、葱、蒜炒熟,生姜2分钟后加入豆腐,轻轻搅拌1分钟,加入辣椒酱和黑豆酱,轻轻搅拌,加入其余所有配料,轻轻搅拌2分钟,即可食用。

满分英语范文3:描写一道菜

Dumpling (Chinese dumpling) this recipe is the basic knowledge that has been tght to me thugh long-term practice and than a year's expement in China, and then I be to modify it at home until I was very satiied with the results. Meatballs: pound gund beef C corn chips 1 / 3 C sliced eggs with parsley 1 tbsp soy sce 1 / 4 tsp pepper 1 / 2 tsp garlic powder 1 / 3 tbsp tomato paste chopped onion sce: canned cranberry sce oz bottled chili sce 1 tbsp dark bwn sugar 1 tbsp lemon juice preheat, mix the ingredients of meatballs in the oven to make all meatballs, heat with oil and seasoning in a pan, stir until melted. Put the meatballs in the baking pan, po the sce on the meatballs, and bake in the oven for a few minutes.

Pduction method: wash the tomato, boil with boiling water, peel, remove the stem, cut the egg into pieces, stir the egg in the bowl, add salt, and add a spoon of oil, put the egg into the pot, fry until hot, and then put the egg into the container.

中文翻译:

饺子(饺子)这个食谱是经过长期实践和在xx年多实验教给我基知识,我开始在家里修改它直到我对结果非常满意肉丸:磅绞碎牛肉c玉米片面包屑1/3 c欧芹片蛋1汤匙酱油1/4茶匙胡椒粉1/2茶匙大蒜粉1/3汤匙番茄酱碎洋葱酱:罐装蔓越莓酱oz瓶装辣椒酱1汤匙深红糖1汤匙柠檬汁预热用烤箱把肉丸子原料混合在一起,做成小肉丸,用油和调味料一起用平底锅加热,搅拌直到融化。把肉丸放在烤盘里,把酱汁倒在肉丸上,在烤箱里烤几分钟。制作方法:把西红柿洗净,用开水煮开,去皮,去掉,把蛋切成片,在碗里搅拌蛋,加点盐,再加上汤匙油,把蛋放进锅里,炒到热,把搅拌好蛋放进容器里。

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