怎样包粽子的英文作文

作者:艾德琳
作者:用户投稿
发布时间:2022-06-03 04:16:35 阅读:622 点赞:21

怎样包粽子的英文作文

关于”怎样包粽子“英语作文范文2篇,作文题目:How to make zongzi。以下是关于怎样包粽子xx年级英语范文,每篇作文均为万能范文带翻译。

高分英语作文1:How to make zongzi

The Dragon Boat Festival in my hometown has many kinds of zongzi. The leaves have a requirement. The fresh bamboo leaves are green and green.

If the bamboo leaves are not fragrant with ded zongzi, all the raw mateals are prepared the day before the Dragon Boat Festival. White glutinous ce is soaked in water, full of red beans and peanuts. They are ready, or the pork tpe is chopped.

The ingredients used are art hands The hardworking hostess will fold left and ght, and then fold layers of pe, a delicate zongzi is soon cooked pot, the om is filled with fragrance, bamboo zongzi and zongzi in addition to eating zongzi and eggs, these o kinds of food are put together to eat, n if you do not eat, just watch is to enjoy, red oval eggs, meat green, irregular shape of zongzi, fm the color With the combination of shapes, it was oked. On the Dragon Boat Festival day, Artemisia ari was g on the lintel, and decorations of vaous shapes were g. Cloth made it bght, and spices were put in it.

My mother bought a wreath for me to hang on my chest ry year.

中文翻译:

我家乡端午节有很多种粽子,叶子有一个要求,新鲜竹叶绿绿散发出淡淡清香如果用了粽子煮了竹叶没有竹香,端午节前一天下午所有原料都准备好了,白糯米泡在水里,满是红豆、花生,已经准备好了,或者切碎了猪肚,已经用好食材用灵巧手将勤劳女主人左折右折,用绳子层层叠起,一个精致粽子很快就生熟了锅,屋子里弥漫着清香竹制粽子和粽子除了吃粽子和蛋外少不了这两种食物是放在一起吃,即使你不吃只是看着就是享受,红椭圆形蛋,肉绿不规则形状粽子,从颜搭配到形状结合,它都熏了,端午节那天在门楣上艾蒿,上各种形状装饰品,布使它明亮,里面放上香料,每年都帮我买一个在胸前花环。

万能作文模板2:怎么做粽子

Five years ago, we had another Dragon Boat patot in the traditional festivals along the verside. In this year, we have another Dragon Boat Festival to commemorate the Dragon Boat Race of the Chinese nation. I want to expeence the atmosphere that once asked grandma.

She tght me how to make zongzi dumplings. First, the skin of bamboo leaves should be soaked in soft foam with hot water. Do the collapse of jujube, eggs, meat and so on.

When depressed, it will be yo favote delicacy. You can first unfold and fold a plant of indole, then squeeze it together, make a nest, mix the good glutinous ce and ce in the middle, and then settle the edges and ce grains together, or n rub them together. Finally, wrap the outer skin of zongzi into the shape of a package angle, which is the most cooperative effort of the whole package of zongzi After the pcess, you make a good dumpling, it depends on the asymmetry of the fo corners, which is not a type when I started school.

The fo corners always make mistakes, instead of tning into hexagons. My grandmother, who is rubbing balls, looked at than one of my "pieces" and lghed: "here, where are the fine lines of dumplings?" I felt dizzy that the fo edges and corners of dumplings are connected to facilitate the use of fine lines, How come there are no und dumplings in the world? It put the dumplings into the pot, with a good dream, about an ho later, changed the words can be in the pcess of dumplings ry second, I always can't wait to open the lid of the pot, becse the dumplings fm the fragrance, DC saliva let me greedy wait for a long time, always see the steaming dumplings fm the pot finally "liberate" them, I am happy to jump on the bowl Dance, tear with chopsticks, you can see the soft golden "meat" inside, and a bite, the taste is very good, this year's Dragon Boat Festival I almost n have to bite chopsticks, I learned to make dumplings, taste the fruits of their labor, this is not a common sweet feeling.

中文翻译:

xx年前,我们在江边传统节里,又多了一个划龙舟爱国主义者,在这xx年里,我们又多了一个划龙舟传统节,以纪念龙舟,我想体验一下这个曾经问过奶奶氛围,她教我怎么包粽子包粽子,首先要把竹叶表皮用热水泡在柔软泡沫里重新做好枣子、蛋、肉等做塌落,郁闷时候会是你最爱美味佳肴,你可以先将一株吲哚展开折叠,再挤到一起,做个窝,把中间好糯米和米饭调配好,再把棱角和米粒一起沉降,甚至搓在一起,最后把粽子外皮包成包角形状这是整个包粽子努力合作最后过程,你粽子包得好,就看四个角不对称,不是我开学时一种类型,四个角总是出错,而不是变成六角,正在搓球外婆看着我不止一个“杰作”笑了:“这,这可叫饺子细纹在哪里啊”我晕了感觉饺子四个棱角是为了方便细线使用衔接起来,这世上怎么没有圆饺子呢?它把粽子包进锅里,用了一个好梦,大约一个小时后,换了文字可以在包饺子过程中分秒必争,我总是迫不及待地打开锅盖,因为饺子从香味扑鼻,直流口水让我馋涎欲滴等了很久,总是特别看到热气腾腾从锅里饺子终于“解放”了他们,我高兴地在碗上跳舞,用筷子撕开,你可以看到里面柔软金黄“肉”,而且咬了一口,味道好极了,今年端午节我几乎连筷子都要咬一口,我学会了包饺子,品尝他们劳动果实,这不是一种普通甜蜜感觉。

满分英语范文3:怎样包粽子

Many years ago, Qu Yuan, the great patotic poet, wed into the torrent in the middle of the ver. Two thousand years later, the Dragon Boat Festival on May 5 has become a traditional festival. We make ce dumplings, race boats and boil eggs to commemorate the great patotic poetry.

It is the Dragon Boat Festival of one year. I want to expeence the atmosphere of this time. Once she asked grandma, she tght me how to make zongzi First, steamed ce leaves with soft bamboo leaves, and then make a good date with soft foam.

Egg and meat will be the landslides. Love will be yo favote dish. You can start folding a piece of indole a long time ago to form a cluster, build a nest, and mix the good glutinous ce and ce, including the side angle to sink on the ce grain, or n rub together, and finally wrap the dumplings into the wrapped angle.

This is the final pcess of the cooperation of the whole dumpling. If you make a good dumpling, you can see that the fo corners are not symmetcal, which is not a type when I started school. The fo corners always make mistakes, instead of tning into hexagons.

The grandmother who is rubbing the ball looks at than one of my "pieces" and iles: "here, where are the fine lines of dumplings?" I feel dizzy In order to facilitate the use of fine thread, how can there be no und dumplings in the world? It put the dumplings into the pot, with a good dream, about an ho later, changed the words can be in the pcess of dumplings ry second, I always can't wait to open the lid of the pot, becse the dumplings fm the fragrance, DC saliva let me greedy wait for a long time, always see the steaming dumplings fm the pot finally "liberate" them, I am happy to jump on the bowl Dance, tear with chopsticks, you can see the soft golden "meat" inside, and a bite, the taste is very good, this year's Dragon Boat Festival I almost n have to bite chopsticks, I learned to make dumplings, taste the fruits of their labor, this is not a common sweet feeling.

中文翻译:

xx月5吃粽子多年前,伟大爱国诗人屈原在江心划入激流,两后,已成为传统节xx月五端午节,我们包粽子、赛龙舟,煮蛋用各种方法纪念伟大爱国诗词是xx年端午节,我想体验一下这一次气氛,有一次她问奶奶,她教我如何包粽子,首先要用净竹叶皮在热水中用软泡沫重新准备好枣子,蛋、肉等做塌方,凹陷处会是你最喜欢美味佳肴,你可以在很久以前就开始折一片吲哚,以挤成团,筑巢,调配中间好糯米和米饭,包括边角再沉在米粒上,甚至搓在一起,最后把粽子外皮包成包角形状这是整个包粽子努力合作最后过程,你粽子包得好,就看四个角不对称,不是我开学时一种类型,四个角总是出错,而不是变成六角,正在搓球外婆看着我不止一个“杰作”笑了:“这,这可叫饺子细纹在哪里啊”我晕了感觉饺子四个棱角是为了方便细线使用衔接起来,这世上怎么没有圆饺子呢?它把粽子包进锅里,用了一个好梦,大约一个小时后,换了文字可以在包饺子过程中分秒必争,我总是迫不及待地打开锅盖,因为饺子从香味扑鼻,直流口水让我馋涎欲滴等了很久,总是特别看到热气腾腾从锅里饺子终于“解放”了他们,我高兴地在碗上跳舞,用筷子撕开,你可以看到里面柔软金黄“肉”,而且咬了一口,味道好极了,今年端午节我几乎连筷子都要咬一口,我学会了包饺子,品尝他们劳动果实,这不是一种普通甜蜜感觉。

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