介绍爆炒牛肉的英文作文
关于”介绍爆炒牛肉“英语作文范文4篇，作文题目：Intduction to stir fed beef。以下是关于介绍爆炒牛肉中考英语范文，每篇作文均为满分范文带翻译。
高分英语作文1：Intduction to stir fed beef
First of all, cut a piece of beef, cut a little, add a little flo, a little oil loss at the same time, grasp nly, manate for a while, about 1 / 5 tbsp, ginger and garlic light cut, onion cut into a long pot, dry pepper cut into sections, put oil in the pot, stir fry ginger and garlic into the pot, beef wok quickly, slightly change color, then there will be stng wine, at this time or art fry, the key is to put the beef gently On one side, stir fry the hot pepper with a all fire into the pan. Do not combine the beef with the salt and monosodium glutamate seasoning.
中文翻译：
首先，切一片牛肉，切一点加一点面粉，一点食用油损失同时抓紧均匀，腌一会儿，汤匙约1/5汤匙，姜蒜轻切，洋葱切长罐，辣椒切段，锅里放油热炒姜蒜入锅，牛肉炒锅快炒，稍微变点酒，这时会有浓烈酒，这时还是灵巧炒一下，关键是把牛肉轻轻放在一边，用小火把炒好辣椒炒到锅里，不能再把牛肉和拉回来盐、味精调味料最后组合起来。
万能作文模板2：炒牛肉介绍
1. portion of fresh beef, cut into nly sized pieces of beef, dice the beef, scald the beef with water, po in the manade, po a little water, do not po too much water, and then beat for 10 minutes, then add water to the beef and manade, stir nly, let stand, manate for half an ho, then put a fresh bag, bottle, refgerator, you can use the next day at noon to prepare carts, onions Potatoes and other ingredients, cut them into all pieces of spicy food, and finally prepared some pepper, beef, potatoes, carts, stir fry in the pan, put the ght amount of oil into the frying pan to fry onion, add pickled beef, stir fry for five minutes, and then add water. The raw water can shade, and the juice can receive clean water. If you add vegetable starch and a all amount of water to the sce, stew it over a all heat In minutes, the potatoes are soft and sandy, and the juice can be eaten with glutinous ce.
中文翻译：
1份新鲜牛肉，切成大小均匀牛肉块切成丁，牛肉用清水烫看着，倒入腌料，再倒一点水，水不要倒太多，打10分钟，加水加入牛肉和腌料中，搅拌均匀，静置，腌半小时，放一个新鲜袋子，瓶子，冰箱里，可以用第二天中午准备好胡萝卜、洋葱、土豆等食材，给它们切成丁状辛辣食物，最后还准备了一些胡椒、牛肉、土豆，胡萝卜先下锅炒，放入适量油放入炒锅中炒洋葱，加入腌好牛肉炒五小熟后再加水，原水可以遮阴，果汁可以接收净水，如果在酱汁上多加点蔬菜淀粉和少量水，小火炖几分钟土豆就软沙化了，果汁变成可以和糯米一起吃状态。
满分英语范文3：介绍爆炒牛肉
Ingredients: beef gram, soup, tomato, o knife hand noodles dosage, a little green vegetables, scallion, scallion slices, soy sce T, some halogen bags, koji, skin beef slices, put them into the boiling hot blood, then nse with cold water, drain off the oil, stir fry the beef, and then add in plastic to make the meat color bght, put the plastic beef bsket into the pot, remove with boiling spoon Steamed beef bth, fth, add tomato slices, add all slices of tomato, stir low beef, boil soft noodles and vegetables in boiling water, cook into a bowl, add apppate stew beef sce, spnkle and chop, scallion meat, tomato, mushoms, onion, garlic, Brazil, vegetables, salt, 1/4 spoon, sugar, tomato paste 1/2 ton, light soy sce spoon, and some chili sce. Take the pot, boil, po in the ght amount of water, wash the tomatoes, cut them into pieces, peel and wash them, cut mushoms and onions into a spare pot, add apppate amount of cream (add garlic powder to practice, onion powder continues to fry until the end of the practice, add mushoms, stir fry until color changes, continue to add seasoning in the pot, stir until soup, bng to white wine And juice into the pot, after boiling, po apppate amount of water, after boiling, scoop out into the sface of vegetables, and then put tomato beef paste into the plate, and then put into Brazil.
中文翻译：
材料㏄牛肉克，鲜汤，西红柿，两把刀手面剂量，青菜少许，葱花、葱花片、酱油t、卤素袋若，酒曲曲皮屑牛肉片，放入烫热血中，再用冷水冲净，沥备用油，爆塑一份，加入牛肉炒匀，再放入为了加入塑料使肉变亮，用塑料牛腩放入锅内，用煮沸勺除煮牛肉汤外浮起泡沫外，加入西红柿片，转小火将牛肉煮软面条和蔬菜放入沸水中，煮熟后放入碗中，加入适量炖牛肉酱，撒上切碎可将葱肉克、西红柿克、蘑菇克、洋葱克、蒜克、巴西适量、蔬菜克、盐、1/4匙、少许糖、番茄酱1/2吨、轻酱油小勺、一些辣椒做法拿锅，煮沸后，倒入适量清水，将西红柿洗净放入沸水中，下切碎去皮洗净，香菇、洋葱切好后备用锅内，加入适量奶油（重量加蒜末练习，洋葱末继续炒至做法结束后放入香菇炒匀，加入肉末和炒香直至变继续做法锅中加入调味料，搅拌至加入汤料，带至白酒和果汁取锅中，煮沸后，倒入适量清水，煮沸后舀出放入蔬菜表面，再将番茄牛肉酱放入盘中，再放入巴西。