关于季节的英文作文要求
关于”季节要求“英语作文范文3篇，作文题目：Seasonal requirements。以下是关于季节要求高考英语范文，每篇作文均为真题范文带翻译。
高分英语作文1：Seasonal requirements
Recently, a woman working in a financial company was fired for refusing to wear high heels. Women in London were angry at the company becse they had nr asked so much fm men. The issue of gender equality was raised.
In the past, women were always regarded as vulnerable gups. Women could only stay at home and be housewives who were unable to make money. Therefore, men's job was to raise money, just as they had no money and did not speak.
Therefore, women should listen to men's words and do as men say. But recently, women have realized their ability, and they have pved that they can be like them Men do things the same, and their abilities are as powerful as men, so they demand equal ghts, such as the ght to vote and the same salary as men. Now, some changes have taken place, and women are respected, but there is still a long way to go.
中文翻译：
最近，一个在金融公司工作因为拒绝穿高跟鞋而被解雇了，伦敦对这家公司感到愤怒，因为她们从来没有向男人提出过那么多要求，男女平等问题就被提出来了。在过去，总是被认为是弱势群体，只能呆在家里，做一个没有能力赚钱家庭主妇，所以男人工作就是筹集钱，就像没有钱一样，不说话，所以应该听男人话，照男人说去做，但是最近，已经意识到了自己能力，她们已经证明她们可以像男人一样做事情，她们能力和男人一样强大，所以她们要求平等权利，比如选举权和和和男人一样薪水现在发生了一些变化妇女受到尊重，但还有很长路要走。
万能作文模板2：季节要求
Qining Festival is one of the seasonal sub nodes in China. After the festival in Apl ry year, the temperate ses and the rainfall increases. It is a good time for spng ploughing and sowing.
Howr, Qining Festival is not only a seasonal season to guide agcultal work, but also a commemorative Festival. On this day, they do not cook but only serve cold food. Cold food festival is usually the day before Qining Festival, becse o ancestors often extended this day to Qining Festival, so they later combined.
中文翻译：
清明节是我国季节分节点之一，每年xx月节后，气温升高，雨量增多，是春耕播种好时节，但清明节不仅是指导农活季节时节，它更像是一个纪念节，这一天他们不做饭，只供应冷食。寒食节通常是清明节前一天，因为我们祖先经常把这一天延长到清明，所以他们后来结合在一起。
满分英语范文3：季节要求
Mr. Wang worked as a senior chef in the Chinese food department of o kitchen fm June to October. Dung his tene in the restrant, he was responsible for specialty dishes, supervising the appearance and quality of all hot oked dishes including pork and chicken, masteng and contlling the cooking temperate of fish and beef, and using vaous cooking methods to cut the food into vaous shapes so that it can be cooked and meet the quality requirements , assist the to supervise the daily operation of the kitchen, orize the work of other chefs, cook technicians and apprentices preside over the preparation of cooking feates and mateals, pchase food mateals and xiliary mateals and condiments for kitchen tools.
Mr. is also often responsible for ordeng food mateals, guiding kitchen workers to clean the kitchen, checking kitchen envinmental hygiene, guiding staff how to keep food and mateals and where they are Storage, check the storage temperate of mateals, arrange the duty schedule of staff according to the work needs. MR is also occasionally responsible for: meeting with customers and desiing banquet menus according to their costs and requirements.
Responsible for training staff on all basic kitchen tasks and techniques, such as kitchen cleaning and hygiene, food preparation pcedes, including vegetables, clean meat cutting and matching, and cooking , intducing the added dishes to the floor department, desiing seasonal dishes according to the seasons dung his in o restrant, Mr. is responsible for managing the staff of the kitchen department and using the following an electc appliance:.
中文翻译：
先生于xx月至xx月在餐厅厨房中餐部担任高级厨师，在餐厅任职期间，他负责制作特菜，烹调包括猪肉、肉在内所有热烟熏菜外观和质量，鱼、牛肉等掌握和控制烹调温度，运用各种烹调方法，将食物切成各种形状，使其能被烹调并达到质量要求，协助经理厨房常作，组织其他厨师工作，厨师技术员和学徒主持烹饪特和材料准备，采购食品材料和厨房工具辅助材料和调味品mr还经常负责订购食品材料，指导厨房工人清洁厨房，厨房环境卫生，工如何保存食物和材料以及在哪里存放，材料储存温度根据工作需要安排员工值班时间表。MR偶尔还负责：与客户会面，根据客户成和要求设计宴会菜单。负责培训员工厨房所有基工作和技术，如厨房清洁和卫生，食物准备程序，包括蔬菜、净肉类切割和搭配以及烹饪辅助材料，向楼层部门介绍添加菜肴，在他在我们餐厅服务期间根据季节跟踪设计季节菜肴，Mr负责厨房部门员工，并使用以下电器：。
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