描述中国菜的英文作文
关于”描述菜“英语作文范文3篇，作文题目：Descbe Chinese food。以下是关于描述菜xx年级英语范文，每篇作文均为满分范文带翻译。
高分英语作文1：Descbe Chinese food
Ham asted egg mateal: things: egg ingredients: Ham gram, seasoning: Lard gram, salt g, monosodium glutamate g, sesame oil gram, green onion. Glled egg practice: the cooked ham is cut into onion powder, and then cut into flowers. The egg, egg white and egg yolk are respectively soaked into egg white with chopsticks and pasted into snowflakes.
Then add egg yolk, chopped scallion and ham powder. After mixing, heat and add pig Heat the oil gram actively and po it into the egg until the boiler is stirred. Cover it with the cover and bake it by changing the shift letters.
Take out the remaining gram of oil fm the pot, bake for about minutes, open the cover, and tn the top of the day.
中文翻译：
火腿烤蛋材料：东西：蛋配料：火腿克，调味料：猪油克，盐g味精g，香油克，大葱格兰姆烤蛋做法：熟后火腿切成葱末，再切成花，将蛋、蛋清、蛋黄分别用筷子泡成蛋清并糊成雪花，加入蛋黄，剁碎葱花和火腿末，待混合后将加热后加入猪油克，进行主动加热，将其倒入蛋中，直到搅拌好锅炉，盖上罩罩，换班字母烘烤，并将剩余克油从锅中取出，烘烤约分钟，打开罩，翻扣当天顶部。
万能作文模板2：描述一下菜
The main difference beeen Chinese and Amecan eating habits is that in China, ryone has his own dish. In China, if you are treated by a Chinese host, ryone will share and prepare a ton of food. Chinese people are very pud of their food culte.
They will try their best to let you taste many different kinds of dishes among yo fends When people go out to dinner, they only order enough food for the people there, and the relationship is polite to semi polite. Then they usually order one dish than the guests (for example, fo or five dishes. If it is a business dinner or a very formal occasion, it is likely that a large number of food can not be eaten.
中文翻译：
人和人饮食习惯主要区别在于，在，每个人都有自己一盘菜，而在，如果你受到主人款待，每个人都会分享，准备好一吨食物人对他们饮食文化非常自豪，他们会尽最大努力让你在朋友中品尝到许多不同种类菜肴，如果他们请人出去吃饭，他们只会为那里人点足够菜，而且这种关系是礼貌到半礼貌，他们通常会比客人多点一道菜（如四人，五道菜如果是商务晚餐或非常正式场合，很可能会有大量食物无法吃完。
满分英语范文3：描述菜
Sichuan eglant stirfy ingredients Chinese eglant (cut into inch and then quarter) 1 / 2 cup chicken soup 1 tbsp bwn sugar 1 tbsp soy sce 1 tsp potato starch (corn) coander (optional) sesame oil (black) 1 / 2 stem celery (oblique cut) garlic (optional) pepper 1 tbsp olive oil (butter) usage: 1 medium pot, medium heat, add butter or olive oil, garlic is light When bwn, add eglant, occasionally stir for about minutes, 3 mix soy sce, sugar, potato starch, sesame oil nly, ce vinegar 4, add 1 / 2 cup chicken soup to eglant, cook for about 5 minutes. 5 add the above mixte to the mixte, add celery 6, tn down the heat and cook for another minute, or add pepper and coander leaf to taste, put on the stove for use. 8 tips: mushom head may taste good Good SP / s:.
中文翻译：
茄子Stirfy配料茄子（切成寸片后切成四分之一）1/2杯汤1汤匙红糖1汤匙酱油1茶匙土豆淀粉（玉米）香菜（可选）麻油（黑）汤匙米醋1/2芹菜（斜切）蒜瓣（切碎可选）花椒1汤匙橄榄油（黄油）使用方法：1中锅，中火，加入黄油或橄榄油，蒜蓉呈浅棕时，加入茄子，偶尔搅拌约分钟，3将酱油、糖、土豆淀粉、芝麻油搅拌均匀，米醋4在茄子中加入1/2杯汤，煮大约5分钟5将上述混合物加入混合料中，同时加入芹菜6，将火调低再煮一分钟，或加入胡椒粉和芫荽叶调味，放在炉子上待用8提示：用蘑菇头可能味道很好SP/s：。